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The Culinary Institute of America Active

Manufacturing


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Manufacturing

A None company, The Culinary Institute of America is located at, Singapore and employs 1 people. The company is listed as Active. The Culinary Institute of America’s is registered under the number None.

Contact information


This information is available only for subscribed users

+44··········
+44··········
··········@·····.com
···············.com

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Singapore

The Culinary Institute of America Business Credit Report

A Credit Report The Culinary Institute of America is available for instant download. When we generate this report, we took into account if there are any outstanding mortgages or Court Judgements and checked if the industry which the company is trading, is considered a high level of corporate failures.


Overall Credit Risk for

The Culinary Institute of America

80

Get this credit report

for £30

Unlock Credit Report

For more information you can

Key features

  • Credit Score and Credit Limit
  • Financial accounts for the past 5 years
  • Credit Officers
  • Document Filling history
  • Corporate Ownership
  • Outstanding & Satisfied Mortgages
  • Shareholder Information
  • Company Identify

List of Employees & Key Executives at The Culinary Institute of America

The Culinary Institute of America presently employs 1 people.
By subscribing to the Global Database platform, you can easily view and export the employees’ contact information, including phone numbers and email addresses. Start your subscription here.


Total Employee Count

Total employees

1

×

Get direct emails & phone numbers for senior executives working at «The Culinary Institute of America»

Build your list of contacts and filter them by job title seniority level, age nationality and export the list to XL, Salesforce or via API
Employee Job Title Email address Phone number Country
Muthu Genash Adjunct Lecturer
********@culinary.edu
- SG

Get in touch with 1 of contacts working at The Culinary Institute of America

The Culinary Institute of America’s Competitors

SCHNEIDER ELECTRIC SINGAPORE PTE. LTD., SUPER PAK MANUFACTURING PTE LTD, DIGI SINGAPORE PTE. LTD., KIAN SOON MECHANICAL COMPONENTS PTE. LTD., TELIGRAPH BUSINESS SYSTEMS PTE LTD, are the 5 key competitors for The Culinary Institute of America. When you upgrade your account, you’ll be able to view as well as export the The Culinary Institute of America’s full competitors list. Start today and upgrade your account here.


SCHNEIDER ELECTRIC SINGAPORE PTE. LTD.


Revenue
-
Age
43 years
Employees
50
Industry
View Retail
Website
View http://www.schneide*****************

SUPER PAK MANUFACTURING PTE LTD


Revenue
-
Age
37 years
Employees
3
Industry
View Metals
Website
View superpak*******

DIGI SINGAPORE PTE. LTD.


Revenue
-
Age
36 years
Employees
16
Industry
View Measuring And Testing Equipment
Website
View http://www.te************

KIAN SOON MECHANICAL COMPONENTS PTE. LTD.


Revenue
-
Age
35 years
Employees
30
Industry
View Retail
Website
View http://www.kia************

TELIGRAPH BUSINESS SYSTEMS PTE LTD


Revenue
-
Age
34 years
Employees
25
Industry
View Auditing And Consulting Services
Website
View http://www.tel*************

Frequently Asked Questions for The Culinary Institute of America


What is the location of The Culinary Institute of America’s registered office?

The address of the registered office of The Culinary Institute of America is:, Singapore.

How many employees work at The Culinary Institute of America?

The Culinary Institute of America employs 1 people. This data is according to their most recent financial statements.

Where can I see the business credit score of The Culinary Institute of America?

A business credit report for The Culinary Institute of America will show you the business credit score as well as information about the company’s credit limit information, ownership, court judgements, group structure and more.

Is there a way to see if The Culinary Institute of America pays their invoices on time?

Yes, on the business credit report for The Culinary Institute of America, you will have access to the payment history and trends of The Culinary Institute of America.

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